Pork is a large part of the Costa Rican diet whether it be fried Chicharrones or Rice & Pork, grilled on the BBQ or cut up and served with rice (think stir fried rice but with small pieces of pork and a lot of flavor).
Pork chops Onion Salsa Lizano
Marinate pork chop in Salsa Lizano (preferred), 24 hours before grilling.
Papaya Mango Pineapple Brown Sugar Chopped Ginger Raisins, Chopped Almonds Onion Cayenne Pepper Chopped Garlic Vinegar Lemon Juice
In a sauce pan on low to medium heat, sautée garlic and fresh ginger in a very small amount of olive oil. After 3-5 minutes, add raisins, almonds, onion, papaya, Mango, and Pineapple. Sautee everything together for another 10-15 minutes, before adding brown sugar, vinegar, cayenne pepper and lemon juice. Cook another 10 minutes and let sit, covered until ready to serve.